[1] From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity, Beverages, Vol 8, Issue 4, 2022, (Phạm Hồng Ngọc Thùy)
[2] Optimization of ultrasound‐assisted extraction conditions for phenolics, antioxidant, and tyrosinase inhibitory activities of Vietnamese brown seaweed (Padina australis), Journal of Food Processing and Preservation, 2021, (Phạm Hồng Ngọc Thùy, Nguyễn Thế Hân)
[3] Cytotoxic 1,2,3-Triazoles as Potential Leads Targeting the S100A2-p53 Complex: Synthesis and Cytotoxicity, ChemMedChem, Vol. 16, Issue 18, 2021, (Phạm Hồng Ngọc Thùy)
[4] Tối ưu hóa điều kiện chiết với sự hỗ trợ siêu âm để thu nhận polyphenol có hoạt tính chống oxy hóa từ loài rong đỏ Gracilaria salicornia, Tạp chí Khoa học - Công nghệ Thủy sản, Số 04-2020, 75-84, 2020, (Phạm Hồng Ngọc Thùy, Nguyễn Thế Hân, Nguyễn Văn Minh)
[5] Phytochemicals derived from Catharanthus roseus and their health benefits, Technologies, 2020, (Phạm Hồng Ngọc Thùy)
[6] Maximising phenolic compounds and antioxidant capacity from Laurencia intermedia using ultrasound-assisted extraction, AIMS Agriculture and Food, 2020, (Phạm Hồng Ngọc Thùy, Nguyễn Thế Hân)
[7] In vitro anti-pancreatic cancer activity of HPLC-derived fractions from Helicteres hirsuta Lour. Stem, Molecular Biology Reports volume 47, pages897–905(2020), 2019, (Phạm Hồng Ngọc Thùy)